Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi honey and spice notes

honey and spice notes

Only the zest of bergamot oranges is used to extract the natural essential oil

The wine tastes balanced

creamy vanilla and a subtle toasted character from time spent in ex‑bourbon barrels

Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi honey and spice notesThis blended malt has been named after the father of Japanese Whisky Masataka Taketsuru who was the first person to learn about whisky in Scotland and then produce it in Japan. This 17 years old is a blend of Yoichi and Miyagikyo single malts aged in bourbon and sherry casks. It is spicy with a fruity nose, rounded on the palate with sherry flavours developing with a lively finish.