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PLANETA - ETNA ROSSO nonino Parmigiano Reggiano DOP produced with

PLANETA - ETNA ROSSO nonino Parmigiano Reggiano DOP produced withVineyards at 500mt above sea level and first vintage released in 2012. After a careful manual selection of the grapes, they ferment at 23C in wooden vats and in stainless steel vats, they remain on the skins for 14 days. Maturation in wooden and stainless steel vats for 6 8 months. 100% etate grown. Method of cultivation according to the criteria of organic agriculture and SOStain protocols Grape: Nerello Mascalese Appellation: Etna DOC Tasting: A

SKU: 10834618750 · From www.marsberger-treibhaus.de

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Description

Parmigiano Reggiano DOP produced with milk from Bruna Italiana cows

Tasting: : Full

This is how we get that exclusive taste

Grape: Petit Verdot

PLANETA - ETNA ROSSO nonino Parmigiano Reggiano DOP produced withVineyards at 500mt above sea level and first vintage released in 2012. After a careful manual selection of the grapes, they ferment at 23C in wooden vats and in stainless steel vats, they remain on the skins for 14 days. Maturation in wooden and stainless steel vats for 6 8 months. 100% etate grown. Method of cultivation according to the criteria of organic agriculture and SOStain protocols Grape: Nerello Mascalese Appellation: Etna DOC Tasting: A

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