Ameztoi Getariako Txakolina Primus 2024 SF Chronicle and one just outside the
Ameztoi Getariako Txakolina Primus 2024 SF Chronicle and one just outside theMost people meet Ameztoi through its famously fizzy, low alcohol txakoli, poured high and splashy in San Sebastian's pintxo bars. Primus is the plot twist: a still, serious white from the oldest vines on this benchmark Getaria estate, perched above the Bay of Biscay. It is 100% Hondarrabi Zuri, the indigenous Basque white, fermented on native yeasts and aged about seven months on its fine lees for real texture and depth. The spritz is gone; what is
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