Hakushu Heavily Peated Suntory 48% 70cl Aperol Laphroaig is best savoured neat

Laphroaig is best savoured neat

They then let the temperature drop down for 3 more hours

and built to age

colourings or preservatives

Hakushu Heavily Peated Suntory 48% 70cl Aperol Laphroaig is best savoured neatFor centuries the art of making malt whisky has begun with barley. This essential raw ingredient is first malted through a careful process of germination. Then everything comes to a standstill as the barley is slowly dried over a peat fire to yield what distillers call Peated malt. In Scotland and Ireland, where the story of whisky begins, peat has traditionally been harvested from bogs to keep the home hearth fires burning. In the distillery, the