LAPILLI FIANO DI AVELLINO DOCG brand_Coa De Jima Finally it is distilled in

Finally it is distilled in clay pots

The vineyards of Château de Lascaux have been in the family for thirteen generations

this shows the arid vintage in its desert-rose scents and in the umami savor of tiny dried black currants

A medium body with medium acids

LAPILLI FIANO DI AVELLINO DOCG brand_Coa De Jima Finally it is distilled inCOLOR: Light straw yellow with greenish reflectionsAROMAS: Fresh and vibrant with notes of citrus, pineapple, quince, white flowers, spice and hazelnutPALATE: Balanced and fresh with crisp acidity, medium body, pronounced minerality and a long finish. The grapes are soft pressed and the must ferments for 15 20 days at a controlled temperature, 60F, in stainless steel tanks. The wine rests on the lees for several weeks to acquire volume and complexity