BLANC DE NOIRS, Roebuck Estates, Sussex 2018 provence and Klima restaurant

and Klima restaurant

Second fermentation in pressurised vats lasts 25-30 days and maturing takes a further 2 months

and what might be described as delicate peach skin tannin

high-altitude contrada (1000 meters above sea level)

BLANC DE NOIRS, Roebuck Estates, Sussex 2018 provence and Klima restaurantMike Smith and John Ball, Petworth, Sussex Roebuck Estates adopt a single minded approach, using only the finest quality estate grown grapes, from exceptional vineyard sites to create award winning wines from classic Champagne varieties. Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long standing friendship, and belief in the