OVD Demerara Rum 1L Paololeo where they are then aged

where they are then aged a second time in medium toasted French oak barrels that impart pleasant

combined with double Veronese pergola and simple guyot training

The high altitudes of the Oaxacan mountains provide Rooster Rojo's Mezcal with enhanced flavour thanks to the better growth conditions of the agave and the greater fermentation coming from the region's heights

the final blend is created and aged for 12 months in French oak barriques

OVD Demerara Rum 1L Paololeo where they are then agedOVD stands for Old Vatted Demerara, a style of rum blending unique to the Demerara region of Guyana. This dark rum, even to this day is distilled in a unique wooden Coffey still in Guyana, using the sweet molasses from Demerara sugar. You can expect sublime toffee flavours with rich and fruity notes and a mellow creamy finish.