Pais 'Arcillas', Laberinto Bottle:1 The grapes are harvested manually

The grapes are harvested manually and vinified completely without SO2

tropical fruit with touches of sweet vanilla and butter cream on the palate

grown on schist-sandstone soils at 600 meters of elevation

in the sense that it was the first wine produced and launched to the public

Pais 'Arcillas', Laberinto Bottle:1 The grapes are harvested manually100% Pas Hand harvested from a single estate vineyard planted by Rafa in 1995, located in Colbn DO Soil dominated by granite 1,800 ft in elevation Fermented with indigenous yeasts and a total maceration of 18 days, with 30% stem inclusion Aged for 10 months in clay amphora and concrete tanks Bottled unfiltered and unfined