Ethnic Foods of Hawaiʻi Legends and Folklore paperback | 160 pages |
Ethnic Foods of Hawaiʻi Legends and Folklore paperback | 160 pages |With over 15,000 copies in print, the original Ethnic Foods of Hawaii, first published in 1983, is an island classic. This revised edition features 3 new chapters, updated information throughout, additional recipes, a glossary, bibliography, and indexes. Like the original book, it presents the history and culture of Hawaii through food and cooking traditions of many of its major ethnic groups, including Hawaiian, Okinawan, Korean, Thai, Chinese,
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