Perfetto Caffe 340gr Biscotti & Cookies Emulsifier: SOY lecithin

Emulsifier: SOY lecithin

Barbero decided to use excess Piedmont hazelnuts taken from his nougat confections and combine them with a delicious chocolate mixture

and smooth pistachio cream made with 25% of Sicilian pistachios

It is a small family company that produces extra virgin olive oil and sauces since 1909

Perfetto Caffe 340gr Biscotti & Cookies Emulsifier: SOY lecithinMade from 100% Arabica beans, the Perfetto blend is bold with lingering caramel notes. It is roasted a bit longer to produce a perfect, and characteristically Italian, dark flavour profile. With origins in Colombia, Guatamala, Honduras, and Brazil, this espresso roast is dark and velvety. Boasting more than 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of