Mezcal, Bicuishe Capon, Claridad brand_Pratsch but certainly not 'jammy'

but certainly not 'jammy'

Medium bodied with a smooth finish

they are intentionally crafted for sharing with family and friends

with shellfish and/or fish dishes

Mezcal, Bicuishe Capon, Claridad brand_Pratsch but certainly not 'jammy'Mezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice