Costa Rica Sabana Redonda Grind:Coffee Maker Chito is a small community

Chito is a small community of coffee producers in Zamora Chinchipe

We use these Kinto 300ml decanters in our stores for pourover service

The coffee then dries for 21 days on raised beds under shade nets before a 30-day rest

Variety / Landrace

Costa Rica Sabana Redonda Grind:Coffee Maker Chito is a small communityBLACKCURRANT NOUGAT SMOOTH Oscar and Francisca Chacn are well known for pushing honey processing forward in Costa Rica, and the Black Honey is a process they developed themselves at Las Lajas Micromill. This particular lot comes from Finca Sabana Redonda, where cherries are hand sorted before being depulped and transferred to raised beds with all of the mucilage intact. Unlike other honey processes, "black honey" involves leaving the depulped coffee