Beef Cheeks - 1 lb. lamb After your stock is made

After your stock is made

Nutrition Pastry Chefs love Beef Tallow for baking savory dishes

Lamb Loin Chops are small in size

Meat 85% lean and 15% fat mix of grass fed ground beef and ground pastured chicken backs

Beef Cheeks - 1 lb. lamb After your stock is madeBeef Cheek is a thick muscle that adds a wonderful flavor to specialty dishes and is extremely tender. It is best cooked slowly using moist heat. If you are a savvy food connoisseur, you will find this novel selection a perfect addition to your recipes. The Beef Cheek muscle is a very active muscle in the daily life of the animal and it requires a bit of culinary skill to make succulent and tender. Each package contains 1 2 pieces of trimmed Beef