Wild, Cold Water Atlantic Lobster Tails (2 tails) dill The focus is on purity

The focus is on purity

Ideal for crab cakes

Icelandic haddock is trusted by professional kitchens for its reliability and refined eating quality

reserved for cuts with superior marbling and consistency

Wild, Cold Water Atlantic Lobster Tails (2 tails) dill The focus is on purityWhy Cold Water Lobster? Cold water lobster is widely considered the gold standard for lobster quality. Compared to warm water lobster, it offers: firmer, more substantial texture cleaner, sweeter flavor better cooking performance more consistent quality The difference is noticeableespecially in simple preparations where the lobster is the focus. Wild Caught Atlantic Lobster These lobster tails come from the cold waters of the North Atlantic, where