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Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 A touch of lemon denotes

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 A touch of lemon denotesUsing just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to

SKU: 151630558 · From www.marsberger-treibhaus.de

4.8
USD44.97 USD74.97

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Description

A touch of lemon denotes the discrete presence of Chardonnay

leather and caramel

Since 1876

and would be exceptionally charming with a buttery alfredo pasta

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 A touch of lemon denotesUsing just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to

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