Cecchi Toscana Rosso Bonizio 2013 skus_30213924 This Méthode Cap Classique is

This Méthode Cap Classique is made at the Robertson Cellar from a blend of 50% chardonnay and 50% pinot noir

30% new French oak

pipe smoke and espresso tightly woven into a matrix of supple and broad tannins that layer the flavors densely and persistently on the tongue

Smirnoff Vodka Raspberry

Cecchi Toscana Rosso Bonizio 2013 skus_30213924 This Méthode Cap Classique isRipe red and black fruits such as raspberry, blackberry and cherry are the aromas of this fresh tasting red, with soft tannins and fruity notes. This specimen contains an assemblage of Merlot, harvested in the coastal area of Maremma, with Sangiovese, grown in the hills of the Chianti Clasico production area. Benicio is fruit forward, offering aromas and flavors reminiscent of raspberry and blackberries. Great entry on the palate with expressions of