Castle Rock Pinot Noir Central Coast 2018 sku_2335281 After a wet spring

After a wet spring

The flavors are generous and the wine finishes with a spicy softness

Domaine Diochon has been producing wines in Beaujolais since 1935 using the ancestral methods of whole cluster fermentation and aging in old wood foudres

where they make wine under two separate labels: Baron Herzog and Herzog Special Reserve

Castle Rock Pinot Noir Central Coast 2018 sku_2335281 After a wet springThis Pinot Noir is elegant and medium bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. <p> This versatile wine pairs well with lamb, chicken, veal, salmon and light pasta dishes. Aromas of cherry, tea and herbal spice. Classic black cherry, plum and spice in a smooth, silky mouthful. Red cherry, allspice, cinnamon and a