Grass Fed Beef Bavette Steaks gril season simply

season simply

caramelised crust while keeping the centre pink and juicy

better texture and much better value

easy carving and exceptional quality

Grass Fed Beef Bavette Steaks gril season simplyThe Bavette steak often goes unmentioned, but it has to be one of the best steaks money can buy. Cut from the lower part of the sirloin, close to the flank of the animal. Its a long, flat muscle with a pronounced grain, prized for its intense beefy flavour and slightly open texture. Lean yet with just enough marbling to keep it juicy, bavette has a robust character that responds beautifully to quick, high heat cooking. Bring it to room temperature,