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Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry Sourced from Norway

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry Sourced from NorwayPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in

SKU: 19606978349 · From www.marsberger-treibhaus.de

4.5
USD249.50 USD296.50

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Description

Sourced from Norway

It’s designed to let you experience beef across multiple styles

so we think of this as a very special Bison Tallow indeed

Thaw slowly in the refrigerator overnight

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry Sourced from NorwayPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in

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