Matcha Shaker Shaker Design:Clear If you’re looking for deeper

If you’re looking for deeper umami and a Matcha to drink traditionally as Usucha (thin tea) or Koicha (thick tea)

That means that no two items are the same and that is what makes them special

Beautiful in milk (hot or iced) or prepared traditionally with water

Featuring the Camellia sinensis – the beautiful plant from which all tea originates – this pin is both a botanical beauty and a meaningful symbol for tea enthusiasts

Matcha Shaker Shaker Design:Clear If you’re looking for deeperThe Matcha Shaker provides an easy way to make frothy Matcha without a bamboo whisk. "The Matcha Shaker has made my morning ritual of matcha lattes so easy, enjoyable and fun. It is such a treat to whip up frothy lattes in only a few seconds of shaking. It will upgrade your experience if you don't already have one!" (Shannon) A Bamboo whisk (Chasen) is traditionally used in Japanese Tea Ceremony to blend the tea powder with water. The Matcha Shaker