Preston Dry Creek Valley Sauvignon Blanc 2024 Esthers textural mid-palate balanced by tight

textural mid-palate balanced by tight citrus and an almost saline minerality

released after a long élevage

which naturally come from the stay in the barrel

If you grew up on the screechy

Preston Dry Creek Valley Sauvignon Blanc 2024 Esthers textural mid-palate balanced by tightPreston is a farm that happens to make wine, not the other way around. Lou and Susan Preston bought a prune orchard in Dry Creek Valley in 1973 and turned it into one of Sonoma's quiet institutions certified organic since 2002, with olive oil, sourdough and vegetables coming off the same land. The Sauvignon Blanc is entirely estate grown and fermented with native yeast, which is why it tastes like a place rather than a formula: citrus oil and