Clos Henri Sauvignon Blanc Organic, Marlborough 2024 Domaine du Château de Grand Pre fermentation with indigenous yeasts

fermentation with indigenous yeasts

while the medium to full-bodied palate is plump

15% of the production is fermented in 500 litre French oak barrels and the rest in stainless steel

They are committed to maintaining the bio-diversity of the farm and have plented various legumes and other crops over the last 15 years whilst converting the estate steadily to vineyard

Clos Henri Sauvignon Blanc Organic, Marlborough 2024 Domaine du Château de Grand Pre fermentation with indigenous yeastsCLOS HENRI, HENRI BOURGEOIS, Marlborough This is a 96 hectare property bought by the Bourgeois wine family (of Sancerre Fame) in 2001. They are committed to maintaining the bio diversity of the farm and have plented various legumes and other crops over the last 15 years whilst converting the estate steadily to vineyard. The site is unique in that it consists of several soil types gravels and clays as well as sloping land and hillsides. The gravel is