Sundried Tomatoes In Evoo 200ml Syrups & Nectars The extra virgin olive oil

The extra virgin olive oil is made exclusively from a carefully handpicked selection of Nocellara olives that grow in the Olis Geraci's olive groves in the Belice Valley in Sicily

Italpesto follows the full production from the field to the table

Located in Liguria

thickening agents or chemical preservatives

Sundried Tomatoes In Evoo 200ml Syrups & Nectars The extra virgin olive oilSundried Tomatoes from Roi are cut in half, salted, and dried under the Ligurian sun and flavoured with oregano and capers. These first choice tomatoes are preserved in Roi extra virgin olive oil. Delicious and tasty are great to serve on bread, as an appetizer by themself or in sandwiches. Company History: In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi a historical family