*Korean Street Tacos (Delivery Meal) Summer Menu Grill or bake and dinner’s

Grill or bake and dinner’s ready in less than 15 minutes

spinach and chicken are rolled and tucked into a baking pan and smothered with a creamy basil pesto alfredo sauce and topped with mozzarella cheese

Locally made wild rice meatballs simmer in a delectable bourbon bbq sauce

It’s topped with a sweet and delicious red sauce with a hint of brown sugar and chipotle spice and served with buttered redskin sliced potatoes

*Korean Street Tacos (Delivery Meal) Summer Menu Grill or bake and dinner’sYou get the best of both worlds with these fusion tacos. Locally made tortillas are filled with fire braised, shredded chicken thats been simmered with soy sauce, pear nectar, garlic, sesame oil and chile garlic sauce then topped with Asian style slaw. Youll be delighted with this popular food truck favorite. (Sub corn tortillas at home to make this dish gluten free) Keep Frozen; Stove Top (20 minutes)