Yalumba Viognier Organic 2017 Bottle:12 slowly turning into minerals with

slowly turning into minerals with hints of vanilla

Though they debated making a cuvée

The most well know “Wässer” include Schwarzwälder Kirschwasser (Black Forest Cherry) and Williams’ Pear

oak and acidity

Yalumba Viognier Organic 2017 Bottle:12 slowly turning into minerals withAt Yalumba we continually strive to reduce our impact on our environment, stay involved in our community, and ensure we will be making wine generation after generation. Yalumbas sustainability ethos includes our certified organic winemaking programme, focused on crafting great wine with minimal intervention to the land and to the wines themselves. Tasting Notes Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine