Seppelt Para Liqueur Port No. 122 Old Liqueur Port 750ml Mount Barker Later-harvested fruit was de-stemmed and

Later-harvested fruit was de-stemmed and crushed with its own stalks in concrete fermenters

Second pass finds hints of bounty bar and cigar box

This nonchill filtered and non-colored spirit is a true testament to the passion and expertise behind its creation

with some coffee and chocolate notes

Seppelt Para Liqueur Port No. 122 Old Liqueur Port 750ml Mount Barker Later-harvested fruit was de-stemmed andStyle: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of catch up