Wrights Verjuice Chardonnay Fruit Made with vegetable rennet

Made with vegetable rennet

Each anchovy is then individually trimmed and filleted by hand

smooth texture and unique white colour

pea or broccoli risotto

Wrights Verjuice Chardonnay Fruit Made with vegetable rennetDescription It's Chardonnay but not as we know it! From sunny Gisborne, Chardonnay grapes become completely ripe, but retain a tart, tangy acidity. This verjuice has a natural sweetness, with a distinct crab apple, pear and quince like character. Verjuice is not fermented and contains no alcohol. It has the acidity of vinegar and the tartness of lemon juice, without the harshness of either. Use in recipes as an alternative to vinegar or wine such as