Ginrosa Aperitivo Wine Bar | Featured Red Saint-Bris is Burgundy's oddball: the

Saint-Bris is Burgundy's oddball: the only appellation in the entire region planted to Sauvignon Blanc

Fumey-Chatelain is based right there

Aged on Cement

and one of the best-value sparklers going — now in a half bottle

Ginrosa Aperitivo Wine Bar | Featured Red Saint-Bris is Burgundy's oddball: theAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family