Topside of Beef Weight:1.50KG Joint and fast midweek meals

and fast midweek meals

this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep

garden parties and watching the big game with friends and family

flavour-packed option when you want great beef with minimal prep

Topside of Beef Weight:1.50KG Joint and fast midweek mealsPremium British or Irish Topside of Beef, cut from the inside of the hindquarter. A classic roasting joint, topside is a naturally lean, fine grained joint known for clean slicing and consistent tenderness. Ideal for a traditional Sunday roast, topside delivers neat slices and rich beef flavour when cooked gently and rested properly. A dependable choice for family gatherings and proper roast dinners. Available sizes: 1kg serves approx. 4 1. 5kg serves