Blind Corner 2017 Organic Field Blend Museum Release gift voucher and dried herbs—think bay leaf

and dried herbs—think bay leaf

two Qvevri buried in the ground (one lined with beeswax)

seasoned oak and a concrete egg to finish the rolling wild ferment

and a soft

Blind Corner 2017 Organic Field Blend Museum Release gift voucher and dried herbs—think bay leaf100% Certified Organic and Biodynamic dry grown Margaret River Shiraz and Viognier. Hand picked, foot crushed, wild fermentation, seasoned oak 12. 5ish% alc vol Tasting notes from our OG supporter, Peter Lurie. A huge shoutout to the legend whos been following our journey and drinking our wines since Blind Corners first release in 2009. And boy can he write a bloody good tasting note Violets Velvet Spice It's deep purple in the glass with pink ruby