High Calcium Multigrain Atta Weight:2.5KG but primarily recommended for cooked

but primarily recommended for cooked applications

smooth dough when mixed gradually with lukewarm water and rested for a few minutes

rich flavour

multiple-extraction practices (common in large-scale processing) priorities yield over quality and often require additional heat or processing

High Calcium Multigrain Atta Weight:2.5KG but primarily recommended for cookedHigh Calcium Multigrain Atta Stone ground Chakki Atta with 5 wholesome grains and millets. Ingredients and source and popularity of the grain Our High Calcium Multigrain Atta is a blend made with Soya+ Chickpeas+Ragi mix (70%) , Wheat (25%), Sesame seeds (5%). This calcium rich atta supports bone strength, daily protein needs, and natural nutrition for the whole family. A nutritious blend of soya for high quality plant protein, chickpeas for fibre and