SA Table: 27 December 2019 2021 An invigorating sparkling wine

An invigorating sparkling wine

health-conscious and delicious

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 27 December 2019 2021 An invigorating sparkling wineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 27 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a