Chateau d'Armailhac Pauillac 2019 Lettie Teague WSJ On Wine Thirty percent of the fruit

Thirty percent of the fruit is barrel-fermented

This third collaboration between California's Wolves Whiskey and Kentucky's Willett Family Estate blends hand-selected Kentucky rye (51% rye

beautifully textured

with a variety of spice and dried flower aromas

Chateau d'Armailhac Pauillac 2019 Lettie Teague WSJ On Wine Thirty percent of the fruitThe other Rothschild Pauillac. Chateau d'Armailhac is a Fifth Growth in the hands of the Mouton Rothschild family same ownership, same winemaking team, same Pauillac terroir, but a softer, more approachable style with a higher proportion of Merlot and Cabernet Franc in the blend. 2019 was an outstanding Pauillac vintage, ripe and structured, and d'Armailhac drinks beautifully young while still rewarding a decade or two in the cellar. A way into the