Tramin Stoan 2015 sku_2391886 Meat cooked over an open

Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau

Super tasty

A subtle bouquet of white field flowers

91 Points Wine Spectator An elegant red

Tramin Stoan 2015 sku_2391886 Meat cooked over an openA rich and exotic wine that shows so much tropical fruit yet maintains a vivid and bright energy through a beautiful balance of acidity. A blend of chardonnay, sauvignon, gewrztraminer and pinot bianco. This well meshed white is medium bodied and creamy, with vibrant acidity enlivening flavors of melon, poached pear and elderflower, showing a streak of salinity that lingers on the finish. Chardonnay and Sauvignon with Pinot Bianco and Gewrztraminer.