Australian Angus - Rump Cap "Picanha" (Chilled) Whole Slab [Deposit] Striploin Useable online and in-store

Useable online and in-store

Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin

and other flavors

Terms and conditions apply

Australian Angus - Rump Cap "Picanha" (Chilled) Whole Slab [Deposit] Striploin Useable online and in-storeHalf Whole Slabs Purchase (The 1 kg price shown above is a deposit only) 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted). 1 slab ~ 1 1.