Francis Darroze Bas-Armagnac Les Grands Assemblages 50 Ans Color:default Adding spices to rum is

Adding spices to rum is an old sailor’s tradition

After pressing and cold settling for 24 hours

The results are aromas of lemongrass

Pair this wine with a good friend and engaging conversation

Francis Darroze Bas-Armagnac Les Grands Assemblages 50 Ans Color:default Adding spices to rum isThe age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing. However, the use of barrels that have been exhausted of their tannins over many years in contact with the eau de vie is still possible. The aromas of chocolate, leather and roasted notes are characteristic of these very old eaux de vie.