Bohigas Cava Brut Reserva NV NO20230809 Fermentation is spontaneous

Fermentation is spontaneous

Fermented in glass-lined cement and aged 12 months in large Slavonian oak—the same extended maceration as their Brunello—this wine opens with herbal aromatics that blow off to reveal woodland berries

vines are 30 to 60 years old

Two men whose fathers co-founded Beaux Freres in 1991 decided to go make their own wine

Bohigas Cava Brut Reserva NV NO20230809 Fermentation is spontaneousFrom the producer: Varieties 55% Xarello, 30% Macabeo, 15% Parellada. Colour, aroma, structure Pale yellow. Fine bubbles forming a constant rosary and persistent crown. Very fresh aroma of white fruit (tart apple and pear) on notes of citric rind and white flowers. Spicy bouquet due to ageing (cinnamon) and biscuits. A structured cava on the palate, well balanced acidity that tenses the whole from beginning to finish. The bubble gives a sensation of