Schramm's Raspberry Style_Quadrupel wheat and raw wheat

wheat and raw wheat

While blending a very old portion - in this case both six-year old (46%) and three-year old versions (44%) - with a fresh brew

spiced homage to a cultural ritual of pastries and togetherness

the Oude Quetsche Tilquin it’s made from the fermentation of 210 gr of purple plums by liter of lambic

Schramm's Raspberry Style_Quadrupel wheat and raw wheatSchramms Raspberry is a mead made from whole Michigan raspberries. The flavor is unmistakably fruity raspberry, reminiscent of Michigan summers, and is balanced by honey sweetness. Due to the high level of acidity from the berries, it can age gracefully for many years. A tribute to our home states strong fruit growing tradition, this was the first mead made by head meadmaker Ken Schramm. It holds a special place in our history as well as our cellar.