Suavia Trebbiano Massifitti 2015 Bottle:1 He converted the vineyards to

He converted the vineyards to biodynamic viticulture in 1998 and all vineyard work and harvesting is done by hand

The room temperature vial cools to a suitable temperature in the refrigerator in less than half an hour

where rich caramel is underpinned by a perky fruit note

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Suavia Trebbiano Massifitti 2015 Bottle:1 He converted the vineyards toTasting Notes Clear and brilliant in appearance, Massifitti displays intense aromas of stone fruit, white flower blossom, and mineral. On the palate the texture is creamy and the wine showcases defined minerality and vibrant acidity. All of these characteristics culminate in a long and focused finish. Food Pairing While ideal as an aperitif, Massifitti pairs nicely with vegetable antipasti like grilled peppers and eggplant as well as fish based main