2012 Menghai work We welcome you to spend

We welcome you to spend an evening with us in a small class setting to taste

pairs well with food

beekeepers have long considered Tupelo honey the best of the best

For more information on brewing in a gaiwan

2012 Menghai work We welcome you to spendThis shou style Pu Erh is our best seller in the category. Pressed into mini tuo cha (bird's nests) in 2012, this aged tea is an excellent introduction to Pu Erh and the perfect tea for coffee drinkers looking to branch out. The 2012 Menghai produces a nearly opaque black infusion that is smooth, earthy and just a little spicy. Coffee and whiskey drinkers may notice aromas of peat and leather that remind them of their favorite brew or bottle. For more