Costa Rica Tarrazu Regular/Decaf:Decaf effervescent acidity & lightly syrupy

effervescent acidity & lightly syrupy

Harvest: October to February

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gently spiced note — closer to a chai-inflected coffee than a cinnamon roll

Costa Rica Tarrazu Regular/Decaf:Decaf effervescent acidity & lightly syrupyBold and notably sweet with notes of lemon and honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish! In 1960 a group of 228 small coffee producers in San Marcos de Tarraz came together to establish Coopetarraz. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the