Rye Pale Ale (AG) kegging system Also works exceptionally well for

Also works exceptionally well for aerating wort or must prior to yeast pitching

ATTENUATION: 72-76% FLOCCULATION: Low

Simcoe and California Ale yeast

Hooks to the side of the kettle

Rye Pale Ale (AG) kegging system Also works exceptionally well forA full bodied pale ale with a firm bitterness and a tropical citrusy nose courtesy of the Amarillo. Wheat and Rye add body, with the latter also imparting the characteristic spicy slickness that people love from rye. Optional: Add an extra ounce of hops to dry hop or add late in boil. Some nice options include: Cascade, Chinook, or Simcoe. Kit includes 11. 25 pounds of milled malt. Ingredients: Briess 2 row, North Carolina Rye, American Crystal 40,