Natural Smoked Hake Fillets fresh rainbow trout is one of

rainbow trout is one of the most approachable fish you can cook at home

With fine white flesh and a subtle flavour

Few fish are as fresh-tasting when they are in season

flaky and with a slightly sweeter flavour than cod

Natural Smoked Hake Fillets fresh rainbow trout is one ofSoft, delicate and with a light, clean smokiness, our naturally smoked hake is a more subtle alternative to smoked haddock or cod. Smoked in house over hardwood without artificial colour or dye, it has a pale, natural appearance and a gentle flavour that suits lighter dishes particularly well. Poach in milk for a delicate result, flake through pasta with a little cream and herbs, or use it as the base for a refined fish pie or chowder. The soft