Errazuriz Sauvignon Blanc 2022 brand_Paul Pernot et Ses Fils walnuts and black pepper

walnuts and black pepper

This diversity yields a complex and intriguing wine and allows for nuances in blending

The grapes for this bottling were harvested early in the growing season (early to mid-August) at low sugars (18-19 degrees Brix) and relatively high acids to maximize the freshness typical of this wine

Sonoma and Alexander Valleys

Errazuriz Sauvignon Blanc 2022 brand_Paul Pernot et Ses Fils walnuts and black pepperFrom high altitude vineyards in Casablanca Valley, Sauvignon Blanc clusters are harvested at peak aromatic intensity. Whole cluster pressing is followed by cold fermentation in stainless steel at 12 C, preserving tropical fruit and fresh herb notes. Lees stirring every two weeks adds midpalate richness over a 4 month aging period. The wine sees no oak contact, maintaining crystalline minerality and zesty grapefruit flavors. Bottled under Stelvin