Fresh Salmon Sides fresh Considered by many to be

Considered by many to be on a par with turbot

ideal for those who want a bit of everything

Pan-fry in butter for a soft

The flesh stays moist and flakes cleanly when cooked

Fresh Salmon Sides fresh Considered by many to beA whole salmon side is one of the most useful things you can have in the fridge. Generous enough for a crowd, versatile enough for everything from a simple weeknight supper to a centrepiece worth serving to guests. Roast whole in the oven with lemon, herbs and a little olive oil for an impressive yet straightforward result, slice into portions for pan frying, or cure it with salt, sugar and dill for a homemade gravadlax. The full side gives you the