Domaine Ponsot Saint-Romain Cuvee de la Mesange 2017 subregion_Gimblett Gravels drives the trend toward single-vineyard

drives the trend toward single-vineyard winemaking

and raspberry stick and red liquorice flavourings

Aged in oak barrels for 18 months (Cabernet Sauvignon in American oak and Malbec in French) is an intense

Nose: Polished Antique oak

Domaine Ponsot Saint-Romain Cuvee de la Mesange 2017 subregion_Gimblett Gravels drives the trend toward single-vineyardPale gold with hints of green. The nose presents the full range of lime and white flowers, with some mineral notes. On the palate, there is good minerality that softens with time to reveal a pleasant richness. A good companion for delicate pan fried or steamed fish dishes, poached eggs and omelettes, lightly cooked or marinated vegetables and soft cheeses such as camembert.