Smoked Kalamata Tapenade Smoked Olives Smoked Olive Sourdough Bread

Smoked Olive Sourdough Bread

Links to Recipes:

Pan Seared Halibut with Smoked Artichoke Tapenade

Smoked Artichoke Tapenade Flatbread with Burrata

Smoked Kalamata Tapenade Smoked Olives Smoked Olive Sourdough BreadSome things just shouldn't be rushed and our Kalamata tapenade is proof. We start with rich, briny Kalamata olives and cold smoke them slowly over hardwood before working them into a tapenade that's deep, savoury, and unmistakably smoky from the very first bite. It's a small shift in process that makes a big difference in flavour. Where most tapenades taste like olives and not much else, ours carries that signature smoke through every spoonful the