Coppa Stagionata ~ Sliced Dairy Julie Le Clerc’s signature

Julie Le Clerc’s signature

though as El Navarrico fish fumet is more concentrated it may be diluted with water or additional fish stock depending on the strength of flavour required in the finished dish

Try Vincotto with Fig swirled through yoghurt or mascarpone

pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time

Coppa Stagionata ~ Sliced Dairy Julie Le Clerc’s signatureDescription An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from Emilia Romagna. Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods. Meat: Pork Origin: Italy Producer