Makki Flour (Corn) Weight:2.5KG Why Chakki Peesing Oats Flour

Why Chakki Peesing Oats Flour (Jai)

These nine are critical for protein synthesis

tempering for dals and vegetables

Single-press extraction ensures the oil is taken once from fresh sesame seeds

Makki Flour (Corn) Weight:2.5KG Why Chakki Peesing Oats FlourMakki Chakki Atta Stone Chakki Ground Makki Atta Ingredients and source and popularity of the grain Made from 100% corn (Makki), widely grown and consumed across North India, especially during winter months. Milling process Freshly stone chakkiground before dispatch. Why Choose Chakki Peesing Makki atta? Carefully sourced corn Traditional stone grinding Single grain flour No additives Lab tested Taste, Texture, flavour and usage instructions Naturally