Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl) cinsault There’s a chalky note in

There’s a chalky note in the background that’s really appealing

this oxidative white wine is made with 100% Savagnin grape

Texier eventually succeeded in purchasing a tiny parcel of vines in Brézème

the most celebrated of the entire island for the production of the Cannonau wine

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl) cinsault There’s a chalky note inJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective